Minimum hygiene requirements for food productions
Aim: To provide students with knowledge about the food chain regulations and requirements of the European Union and the Republic of Latvia; obligations and responsibilities for food productions; food quality and safety concepts; general and specific hygiene requirements and basic principles for food safety.
Outcomes and results: After successfully completing this course, students will have knowledge about food chain regulations and requirements; will be able to ensure food safety and comply with hygiene requirements.
Main food chain regulations and requirements of the European Union and the Republic of Latvia;
Food quality and safety;
Personal hygiene requirements;